Bread Baking Pan

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MOQ : 10 Units

Bread Baking Pan Specification

Product Type
Baking Equipment

Material
Aluminium Alloy

Power Source
Manual

Flour Capacity
Up to 1 kg

Bowl/Pan Size
Standard (suitable for 500g - 1000g dough)

Automatic Grade
Manual

Voltage
Not Applicable (Manual)

Temperature Range
Up to 250C (oven compatible)

Speed
User Controlled

Equipment Size
Medium

Dimension (L*W*H)
30cm x 10cm x 8cm

Weight
Approx. 320 grams

Color
Silver

Warranty
Yes

Bread Baking Pan Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Units Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Bread Baking Pan

A Bread Baking Mould Pan is a kitchen tool designed specifically for baking bread they are typically made from metal silicone, or glass. The pan helps give the bread a uniform shape and size, making it easier to slice for serving or storage. They are designed for specific bread types, such as French bread, pullman loaves (which have a lid for a square shape), or brioche. It is an essential tool for home bakers who want to create homemade bread with a consistent shape and professional appearance. Bread pans come in various shapes and sizes, including. Some pans have handles or grips for easier handling, especially when hot.

Utensil Type	Baking Pan
Feature	With Four Side Bumpers
No Of Pocket	3

Effortless Baking with Non-Stick Technology

Say goodbye to stubborn residues! The advanced non-stick coating ensures your bread, cakes, or loafs slide smoothly from the pan, making both baking and cleanup an absolute breeze. Just a little oil or butter is enough to achieve a flawless bake every time, while the robust aluminium alloy body ensures even heat distribution.

Durable & Safe Design

Engineered for both safety and longevity, this pan features rolled edges that prevent accidental cuts and bolster structural strength. The medium-size build offers ample space for family-sized recipes, and the stackable format saves valuable kitchen space. Plus, it is dishwasher safe for ultimate convenience.

FAQs of Bread Baking Pan:

Q: How should I clean the Bread Baking Pan after use?

A: You can easily clean the pan by placing it in the dishwasher. If washing by hand, use mild soap and a soft sponge to protect the non-stick coating. Avoid using abrasive scrubbers to extend the pans lifespan.

Q: What type of recipes can I make with this baking pan?

A: This pan is ideal for baking bread, cakes, and loaf recipes within 500g to 1kg dough capacity. Its rectangular shape delivers uniform results whether youre making classic white bread, banana bread, or pound cake.

Q: Is the Bread Baking Pan oven safe and what is its maximum temperature tolerance?

A: Yes, the pan is oven safe and designed to withstand temperatures up to 250C, making it suitable for most conventional home ovens and professional baking environments.

Q: What are the benefits of the rolled edge design?

A: The rolled edge enhances safety by minimizing the risk of cuts during handling, while also providing extra strength to the pans structure so it maintains its shape over repeated use.

Q: Does this baking pan come with a warranty?

A: Yes, our Bread Baking Pan is covered by a manufacturers warranty, ensuring peace of mind and reliable performance with every purchase.

Q: Can I stack multiple pans for storage?

A: Absolutely! The pans design allows you to stack several units together, making storage both convenient and efficient, perfect for kitchens with limited space.

Q: Is the pan suitable for commercial or only home use?

A: While this medium-sized, manually operated pan is ideal for home bakers, its food grade certification and robust build also make it suitable for small-scale professional and bakery use.

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