Rusk Baking Pan
Rusk Baking Pan
Rusk Baking Pan
Rusk Baking Pan

Rusk Baking Pan

Rusk Baking Pan Specification

  • Product Type
  • Baking Equipment
  • Power Source
  • Gas
  • Automatic Grade
  • Manual
  • Color
  • Black
 

Rusk Baking Pan Trade Information

  • Minimum Order Quantity
  • 10 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Units Per Month
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About Rusk Baking Pan

It is specifically designed for baking rusks, which are dry, hard biscuits or bread slices. These pans are usually rectangular or square-shaped with shallow sides. The dimensions can vary depending on the desired size of the rusks. pans heat up quickly and evenly, which is beneficial for achieving consistent baking results, especially for rusks that require thorough drying.Some pans may have a non-stick coating to prevent sticking and facilitate easy removal of the baked rusks.bake rusks, the bread or biscuit dough is first baked as a whole loaf or large biscuit


Utensil Type Baking Pan
Color Black
Coating Non-Stick Coated
Shape Rectangular
No Of Pocket 5
Customization Customized Sizes Are Also Available.

 

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